Udupi style Rava idli

Name: Udupi style Rava idli
Total time: 3600 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup idli rava; 1 grated carrot; 7-8 cashews; 4-5 curry leaves; 1 tbsp chana dal; 1/2 tbsp urad dal; 2 tbsp oil; 1 tbsp turmeric powder; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 2 pinches asafoetida; 1 1/2 cup curd; as required Chopped green coriander; 1/2 tbsp baking soda or eno; 1 tbsp salt; 2 tbsp grated coconut powder

Helly shah @cook_26193829

Bangalore

#cookpadindia
Rava idli is a soft, spongy and perfectly healthy breakfast.
It is usually found in a restuarant that serves udupi cuisine.
Rava idli served hot with coconut chutney and sambhar.
Let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

1 hour

3 peoples

1 cupidli rava
1grated carrot
7-8cashews
4-5curry leaves
1 tbspchana dal
1/2 tbspurad dal
2 tbspoil
1 tbspturmeric powder
1 tbspmustard seeds
1 tbspcumin seeds
2 pinchesasafoetida
1 1/2 cup curd
as requiredChopped green coriander
1/2 tbspbaking soda or eno
1 tbspsalt
2 tbspgrated coconut powder

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Steps

1 hour

1

Firstly soak chana dal and urad dal for 25 minutes. And grate carrot.
2

Heat a pan and add oil, mustard seed, cumin seeds, asafoetida, curry leaves keep stirring till popup. Now add lentils like chana dal & urad dal and saute it well.
3

Further, add grated carrots and stri well till it shrinks. Now include rava to this seasoning.
4

Roast the rava till it turns aromatic. ensure that it is not burning.let the rava cool down to room temperature.
5

Next, take a big vessel add curd and mix it. After that mix salt, dry grated coconut powder, eno or baking soda and chopped green coriander. Combine all these together in a idli batter consistency.
6

Add some water if needed. And keep stir for few minutes. Now idli batter is ready.
7

Greace the idli mould with oil. And pour idli batter to greaced mould and sprinkle cashews and grated carrots.
8

Keep steamer with water on gas and let it start boiling. And put idli moulds in steamer for steaming for 25-30 minutes. Keep checking idli with knife.
9

Once it done, take it out idli from steamer. And serve it with sambhar and coconut chutney.

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Cooksnaps

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Helly shah @cook_26193829

on February 04, 2021 10:13

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳