Sabudana khichdi

Name: Sabudana khichdi
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups sabudana; 1 cup crushed peanuts; 1 cup small diced potatoes; 4 tablespoons oil; 1 tablespoon cumin seeds (jeera); 5-6 curry leaves; 1 tablespoon crushed green chillies; 1 tablespoon sugar; 1 tablespoon lemon; As per taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week7

Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

30 mins + 1hr

4 people

2 cupssabudana
1 cupcrushed peanuts
1 cupsmall diced potatoes
4 tablespoonsoil
1 tablespooncumin seeds (jeera)
5-6curry leaves
1 tablespooncrushed green chillies
1 tablespoonsugar
1 tablespoonlemon
As per tasteSalt

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Steps

30 mins + 1hr

1

Soak sabudana for 1 hour in water. Drain them and keep aside for 2 to 3 hours at least. I generally leave it for 5 hours.
2

Heat the oil in a pan add cumin seeds and curry leaves. After few seconds add potatoes and green chillies and let it cook for 5 mins until crispy and done. Sprinkle some salt on it while cooking.
3

Add the sabudana, peanuts, salt sugar and lemon juice and mix it well. Let it stay on medium flame for 10 mins while mixing it in intervals. Serve it hot with curd, green chutney and garlic chutney anything of your choice. It tastes the best with curd or simply plain.
4

Tip: you can adjust the sugar and chillies as per your taste