Rose apple juice

Name: Rose apple juice
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 grams rose apple; 2 teaspoons sugar; 1/4 teaspoon salt; 1 inch piece of ginger; 1/2 lemon juice; For serving: ice slices and mint leaves

Hetal Vithlani @Hetal_pv31

#weekred
#rainbowchallenge
#cookpadindia
#immunity

Rose apple juice is beneficial for diseases like diabetes and cancer. It contains hemoglobin and arsenic. It strengthens the digestive system. Eating this purple helps in the development of energy in the body.

#weekred
#rainbowchallenge
#cookpadindia
#immunity

Hetal Vithlani @Hetal_pv31

#weekred
#rainbowchallenge
#cookpadindia
#immunity

Saved

Ingredients

30 minutes

250 gramsrose apple
2 teaspoonssugar
1/4 teaspoonsalt
1 inchpiece of ginger
1/2lemon juice
For serving: ice slices and mint leaves

Saved

Steps

30 minutes

1

First wash the red apple and cut it into pieces with a knife.
2

Now take it in a mixer, add sugar, ginger, salt and lemon and grind it.
3

Now strain it through a large sieve. Add ice, lemon slices and juice to a serving glass. Garnish with mint leaves and serve cold.
4

This juice gives coolness in summer as well as boosts immunity.