Moong Dal Khichdi

Name: Moong Dal Khichdi
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice, soaked; 1 cup Moong dal with chilka, soaked; 1 tbsp ghee; 1/2 cup carrots, cube; 1 tsp turmeric powder; 1 tsp red chilli powder; As per taste Salt; as required Water; For Tadka-; 2 tbsp ghee; 1 tbsp oil; 1 tsp cumin seeds; 1 inch ginger, chopped; 2 green chillies, chopped; 2 onion, chopped; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp asafoetida (hing); 1/2 cup green peas; As per taste Salt; To To Serve -; as required Ghee; as required Curd; As required Pickle; some Papad

Rita Talukdar Adak @ritaadak17

#boxweek4
#Dal khichdi
Dal khichdi is the ultimate comfort food that's full of nutrition too. It is my favourite dish - khichdi, with a Masala twist as well.

Rita Talukdar Adak @ritaadak17

#boxweek4
#Dal khichdi
Dal khichdi is the ultimate comfort food that's full of nutrition too. It is my favourite dish - khichdi, with a Masala twist as well.

Saved

Ingredients

35 mins

3 servings

1 cupBasmati rice, soaked
1 cupMoong dal with chilka, soaked
1 tbspghee
1/2 cupcarrots, cube
1 tspturmeric powder
1 tspred chilli powder
As per tasteSalt
as requiredWater
For Tadka-
2 tbspghee
1 tbspoil
1 tspcumin seeds
1 inchginger, chopped
2green chillies, chopped
2onion, chopped
1 tspred chilli powder
1 tspcoriander powder
1/2 tspasafoetida (hing)
1/2 cupgreen peas
As per tasteSalt
ToTo Serve -
as requiredGhee
as requiredCurd
As requiredPickle
somePapad

Saved

Steps

35 mins

1

Assembled all mentioned ingredients at one place.
2

In a pressure cooker, add ghee, moon dal and roast well
3

Add rice, salt to taste, carrots, water as required, turmeric powder, red chilli powder mix well and cook for 1-2 whistles.
4

In another kadai, add ghee, oil, cumin seeds and let it splutter.
5

Now add green chillies, ginger,onion and saute till its translucent.
6

Then add salt to taste, red chilli powder, coriander powder, hing and saute well.
7

Now add green peas saute well on medium flame and add cooked dal rice and mix well until combined.
8

Now add little water, cover and cook it for 3-4 mins and it is ready to serve
9

Serve with drizzle some extra ghee on top.
Best served with khichdi's four friends😄 Papad, Achar, Ghee and Yogurt on the side.