Prawn jalfrezi ft. Andrew
I made this curry and it was so nice that I was making all kinds of yum appreciation noises.
Prawn jalfrezi ft. Andrew
I made this curry and it was so nice that I was making all kinds of yum appreciation noises.
Open in Cookpad AppSteps
- 1
Fry red pepper and red onion. After they are soft, add mushrooms, chickpeas, garlic and chilies.
- 2
Fry for 3 minutes, then add spices. Add the tomatoes and let simmer for 15 minutes.
- 3
At the last moment, add spinach and King prawns. Warm through.
- 4
Serve on cous cous with lime juice and fresh yoghurt.
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