Taco Fries

Name: Taco Fries
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 150 g Sweet Potato; 140 g Lean Beef Mince; 1/2 red pepper; 1/2 onion; 2 cloves Garlic; 200 g Chopped Tomatoes; 30 g Tomato Puree; 30 g Light Cheddar Cheese; 50 g Red Kidney Beans; 30 g Lighter than Light Mayo; 1 beef stock cube; 1 tsp each of Chilli Powder, Cumin, Paprika, Garlic Powder; Low cal spray

Mary Hulgraine @cook_28670936

Try our favourite Tex-Mex fakeaway tonight a total crowd pleaser!

Mary Hulgraine @cook_28670936

Try our favourite Tex-Mex fakeaway tonight a total crowd pleaser!

Saved

Ingredients

30 mins

1 serving

150 gSweet Potato
140 gLean Beef Mince
1/2red pepper
1/2onion
2 clovesGarlic
200 gChopped Tomatoes
30 gTomato Puree
30 gLight Cheddar Cheese
50 gRed Kidney Beans
30 gLighter than Light Mayo
1beef stock cube
1 tspeach of Chilli Powder, Cumin, Paprika, Garlic Powder
Low cal spray

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Steps

30 mins

1

Chop sweet potato into chips and place on an oven tray with salt and pepper. Cook for 20-25 Mins at 225°C
2

Heat pan with low cal spray and sautée onions and garlic cloves. Add mince and cook until brown. Add peppers. Add your spices. Stir in tinned tomatoes, purée, kidney beans and beef stock and allow to simmer.
3

Taco Sauce. Mix together 30g lighter than light mayo, 1 tbsp tomato purée, 1/2 tsp chilli, 1 tsp garlic powder
4

Top your fries with the mince mix. Add your taco sauce. Sprinkle with cheese and voilà.