White Sauce Pasta

Name: White Sauce Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup penne pasta; 4 cups water; as per taste salt; 1 tsp Cooking Oil; 1/2 bowl fresh peas; 1 carrot; 1 Green capsicums; 2 tbsp. spoon butter; 1 tbsp butter; 4-6 pods garlic; 1 and 1/2 tbsp all-purpose flour; 1 &1/4 cup milk; 1 cube cheese; as per taste salt; 1 tsp oregeno; 1/2 tsp Black pepper powder; 1/4 tsp red chilli flakes

Aruna Thapar @Arunathapar27

New Delhi

#Italian
#Cookpadindia
#White sauce pasta is simply cooked pasta mixed with a silky smooth & decadent white sauce made of milk, butter and flour. White sauce pasta is an Italian cuisine.

Aruna Thapar @Arunathapar27

New Delhi

#Italian
#Cookpadindia
#White sauce pasta is simply cooked pasta mixed with a silky smooth & decadent white sauce made of milk, butter and flour. White sauce pasta is an Italian cuisine.

Saved

Ingredients

30 minutes

2 servings

For boiling Pasta:
1 cuppenne pasta
4 cupswater
as per tastesalt
1 tspCooking Oil
FOR making vegetables :
1/2 bowlfresh peas
1carrot
1Green capsicums
2 tbsp.spoon butter
Formaking white sauce:
1 tbsp butter
4-6 podsgarlic
1 and 1/2 tbsp all-purpose flour
1&1/4 cup milk
1 cubecheese
as per taste salt
1 tsporegeno
1/2 tspBlack pepper powder
1/4 tspred chilli flakes

Saved

Steps

30 minutes

1

Boil 4 cups of water in a pan. Add salt and 1 tsp Cooking Oil. When water comes to boil add 1 cup pasta and cook it on medium high flame till it turn to tender, chewy and firm cook stage but not mushy.
2

Drain water in a colander and keep some water/stock in reserve. Keep it aside.
3

Peel wash and Chopped vegetables.
4

Heat butter in a pan. Saute mix vegetables in butter till tender. It should be crunchy.
5

Transfer it in a plate.
6

Heat 2 tb spoon butter in a pan. Add grated garlic and saute for 30 seconds. Add 1&1/2 tb spoon all-purpose flour and saute on low flame till raw smell vanishes. Colour of flour should not change.
7

Add 1/4 cup milk and mix completely stirring with spetula. Begin to incorporate roux into the milk. Stir continuously on low flame till it turn saucy
8

Now add remaining milk in two batches stirring with spetula till it turn smooth silky sauce. Remove sauce from the edges of wok with spetula for a uniform texture.
9

Add 2 tb spoon grated cheese, black pepper, salt and orgeno.
10

Add sauted vegetables and cooked pasta and mix well. If sauce is too thick add 2 tb spoon stock and mix.
11

Serve it immediately garnished with red chilli flakes and more orgeno.