For preparing paneer: Boil the milk and as it comes to spurt squeeze in the lemon gradually until the residue separates from the water.

Knead the spices (italian seasonings, parsley and sea salt) with the milk residue/paneer. Take small batches out of it and make square shape like cutlets.

This step is optional: After the paneer cutlets are made one can eat it just as it, or mild fry until both sides come golden.