Kasuri Methi

Name: Kasuri Methi
Cuisine: Indian
Ingredients: leaves Fresh Methi; as needed water

#METHI #kasurimethi #kitchentips #kitchenhacks #usefultips #usefulkitchentips
I love making Kasuri Methi at home ....sometimes I have plan to make kasuri methi when it's all finished...... sometimes when I have excess fresh methi and don't want to make any recipe ...I just separate the leaves from the stalk , wash it thoroughly and sun dry it till its crisp and then store in a dry container.

Jibita Khanna @Jibitakhanna

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Ingredients

sun dry

leavesFresh Methi
as neededwater

Saved

Steps

sun dry

1

Separate the leaves from the stalk and wash it thoroughly, drain excess water for sometime...and then spread it on a tray and sun dry it till all moisture vanishes and leaves become crisp...you will get lovely Kasuri Methi at home.
2

And then spread it on a tray and sun dry it till all moisture vanishes and leaves become crisp.you will get lovely Kasuri Methi at home.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on February 04, 2021 15:57

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.