Aloo matar

Name: Aloo matar
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 4 medium size boiled potatoes (cut into small pieces); 1 cup green peas; 1 onion sliced; 1 tomato chopped; 1 cup spring onion; 2 dryed red chilli; 2 bay leaf; 1/2 tsp cumin seeds; 1/2 tsp black pepper cloves; 1/2 tsp turmeric powder; 1/4 tsp red chili powder; 1/2 tsp Coriander powder; to taste Salt; as needed Mustard oil

Priya N. Sinha @cook_13690837

Bhopal

Aloo matar

Priya N. Sinha @cook_13690837

Saved

Ingredients

20 min

2 ppl

4medium size boiled potatoes (cut into small pieces)
1 cupgreen peas
1onion sliced
1tomato chopped
1 cupspring onion
2dryed red chilli
2bay leaf
1/2 tspcumin seeds
1/2 tspblack pepper cloves
1/2 tspturmeric powder
1/4 tspred chili powder
1/2 tspCoriander powder
to tasteSalt
as neededMustard oil

Saved

Steps

20 min

1

Take a pan heat it now pour the oil,when it heat proper now added all tadka like,cumin seeds, black pepper cloves,dryed chilli,bay leaf saute for 10 sec now added sliced onions in it saute for 2,3 min now added chopped patato and saute it in medium to high flame for 2,3 min
2

In this time now added green peas and green onion into it,saute it for 2,3 min now added all dry ingredients add little water and cover it in low flame for 4,5 min
3

Lastly added chopped tomatoes and Salt again cover it for 5min in low flame, our delicious aloo matar is ready to serve