Chinese samosa

Name: Chinese samosa
Total time: 2700 s
Yield: serves 6 serving
Cuisine: American
Ingredients: 500 gms all-purpose flour; 1 cup wheat flour; 1 tsp carom seeds; 2 tsp salt; 2 cups chopped cabbage; 1 cup chopped capsicum; 1 cup grated carrot; 1 cup spring onion; 1 tsp black pepper powder; 1 tsp green chilli sauce; 1 tsp red chilli sauce; 2 tsp dark soya sauce; as needed Oil for frying; 4 tsp oil as moyan; 3 tsp garlic and green chillies paste; 1 small onion chopped

Pradnya Khadpekar @cook_20725909

#GA4
#week21
#samosa
It is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.

Pradnya Khadpekar @cook_20725909

#GA4
#week21
#samosa
It is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.

Saved

Ingredients

45 minutes

serves 6 serving

500 gmsall-purpose flour
1 cupwheat flour
1 tspcarom seeds
2 tspsalt
2 cupschopped cabbage
1 cupchopped capsicum
1 cupgrated carrot
1 cupspring onion
1 tspblack pepper powder
1 tsp green chilli sauce
1 tsp red chilli sauce
2 tsp dark soya sauce
as neededOil for frying
4 tspoil as moyan
3 tspgarlic and green chillies paste
1small onion chopped

Saved

Steps

45 minutes

1

Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
2

Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
3

Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
4

Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.