Sesame Tofu

Name: Sesame Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 15 grams Katakuriko; 35 grams Sesame paste (Black or white); 200 ml Dashi stock; 1 pinch Salt

cookpad.japan @cookpad_jp

I didn't have any kudzu powder, so I tried making this with katakuriko. It was a great success.

Stir constantly over a low heat so it doesn't burn. Recipe by Femi

I didn't have any kudzu powder, so I tried making this with katakuriko. It was a great success.

Stir constantly over a low heat so it doesn't burn. Recipe by Femi

cookpad.japan @cookpad_jp

I didn't have any kudzu powder, so I tried making this with katakuriko. It was a great success.

Stir constantly over a low heat so it doesn't burn. Recipe by Femi

I didn't have any kudzu powder, so I tried making this with katakuriko. It was a great success.

Stir constantly over a low heat so it doesn't burn. Recipe by Femi

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Ingredients

2 servings

15 gramsKatakuriko
35 gramsSesame paste (Black or white)
200 mlDashi stock
1 pinchSalt

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Steps

1

Put all the ingredients into a saucepan and mix over a low heat with a rubber spatula until it starts to thicken.
2

Transfer to a container and cover the surface with plastic wrap. When it has cooled down, let it sit in the fridge to chill and harden.
3

It's nice as-is, or with wasabi or soy sauce. It will be nice and soft if you add it to miso soup!!