Bottle gourd sambar rice one pot meal

Name: Bottle gourd sambar rice one pot meal
Total time: 1800 s
Yield: Four
Cuisine: Indian
Ingredients: 1 and half cup rice; 3/4 cup masoor dal; 3 tsp sambar powder; 2 Tbsp ground fresh coconut; 2 tsp salt; 1 chopped onion; 3 chopped tomato; 1 cup chopped bottle gourd; Half cup peas carrot and beans; 3 tbsp Ghee; As required Jeera Mustard seeds Hing; as per taste Curry leaves; as requried salt red chili powder turmeric; 1 tsp Tamarind paste; 1 tbsp Jaggery

The_Rx_Cook @the_rx_cook

#GA4
#week21
Clue bottle gourd

The_Rx_Cook @the_rx_cook

#GA4
#week21
Clue bottle gourd

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Ingredients

30 mins

Four

1 and half cup rice
3/4 cupmasoor dal
3 tspsambar powder
2 Tbspground fresh coconut
2 tspsalt
1chopped onion
3chopped tomato
1 cupchopped bottle gourd
Half cup peas carrot and beans
3 tbspGhee
As requiredJeera Mustard seeds Hing
as per taste Curry leaves
as requriedsalt red chili powder turmeric
1 tspTamarind paste
1 tbspJaggery

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Steps

30 mins

1

Pressure cook all the vegetables with rice and masoor dal for two whistles.
2

In ghee add jeera mustard hing onion tomato and cook till mushy.
3

Add salt red chilli powder turmeric and sambar powder.
4

Now add cooked rice and dal with the vegetable
5

Add tamarind and jaggery
6

Also add freshly ground coconut and green chilli (optional) for extra spice.mix and cook for 3to 4 min
7

You can adjust the consistency of this by adding more water if needed
8

Serve hot with applam dollop of Ghee and garnished with coriander.