Bottlegourd Majjiga Pulusu

Name: Bottlegourd Majjiga Pulusu
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Bowl bottle gourd pieces; 1/2 ltr curd; 1 tsp turmeric; 5-6 green chillies; 2 tsp cumin seeds; 1/2 tsp pepper; 1 inch ginger; For seasoning 1tsp mustard seeds, 1tsp chana dal, pinch of hing; few curry leaves; as per taste Salt; 1/2 cup coconut pieces; 1 tbsp rice flour or besan; 1 bunch of coriander

Kameswari Palanisamy @kameswari21

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This is an andhra style side dish for rice n chapati. Its a very popular delicacy in southern India. In tamil they say mor kozhumbu. Slight variation will be there. In andhra we make it bit spicy. Its made of bottlegourd , curd, coconut, green chillies n other spices..

Kameswari Palanisamy @kameswari21

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Ingredients

30min

5 servings

1 Bowlbottle gourd pieces
1/2 ltrcurd
1 tspturmeric
5-6green chillies
2 tspcumin seeds
1/2 tsppepper
1 inchginger
For seasoning 1tsp mustard seeds, 1tsp chana dal, pinch of hing
few curry leaves
as per tasteSalt
1/2 cupcoconut pieces
1 tbsp rice flour or besan
1 bunch of coriander

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Steps

30min

1

Cut bottle gourd to small cubes and pressure cook. Make a paste of coconut, green chillies, ginger and cumin seeds. You can add 1tsp pepper too.
2

Take curd in a vessel add turmeric, rice flour or besan. Add ground paste and whisk. Take a Kadai and add mustard seeds and chana dal and hing and saute till they splutter
3

Add the curd and seasoning to the cooked bottlegourd and let it boil for few min. Add curry leaves and salt. Once it becomes thick switch off the flame. Garnish with coriander leaves.