Hot and sour soup 🥕🥚🍵

Name: Hot and sour soup 🥕🥚🍵
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: half kg Chicken breast; 1/2 cup Shimla cube; 1/2 cup Gajar cube cut; 1/2 cup Band gobhi; 2 Egg; 2 Sabz mirch; 2 tbsp Soya sauce; 2 tbsp Vinegar; Salt as taste; 1 tbsp Black pepper; 3 tbsp Courn flour; 1 1/2 kg Water

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#joy winter ka leyh bohat hi khas recipe hay bachon or bardon Dono ko bohat hi pasandh hay healthy or easy recipe hay app bhi zaror try karin

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#joy winter ka leyh bohat hi khas recipe hay bachon or bardon Dono ko bohat hi pasandh hay healthy or easy recipe hay app bhi zaror try karin

Saved

Ingredients

1 hour

4 to 5 people

half kgChicken breast
1/2 cupShimla cube
1/2 cupGajar cube cut
1/2 cupBand gobhi
2Egg
2Sabz mirch
2 tbspSoya sauce
2 tbspVinegar
Salt as taste
1 tbspBlack pepper
3 tbspCourn flour
1 1/2 kgWater

Saved

Steps

1 hour

1

Ak pan main water lay kar ess main chicken cut kar ke Dal dain or 5mint take halki anch par obal lain ab chicken ko nekal kar choty choty pieces main kar lain hathon ki madad say sath hi 2sabz mirch dalin 2 mint take paknay dain or pher sabz mirch ko nekal dain taka taste soup main shamil ho jay or vegetable ko b pani main add kar dain
2

Or Soya souce or vinegar b shamin kar ke 5 mint take halki anch par paknay dain sath salt ob Black pepper b shamin kar ke 5 say 8 mint take pakain halki anch par
3

Ab3 tbsp courn flour ko pani main achay say mix karain or halka halka halaty jain or soup main shamil karty jain jab soup thick honay lagay toh 2 egg ko achay say phaint lain
4

Or soup main shamil karty jain or mazed 5 mint take pakain ta ke anday achay say pak jain or kesi kesam ki smel na ay
5

Ab garma garam soup reddy hay essy garamhi serve karin