Matar paneer burji

Name: Matar paneer burji
Cuisine: Indian
Ingredients: 1 cup Cheese; 1 Onions chopped; 4-5 Green and red chillies , chopped; 1 tsp Cumin seeds; as needed Oil; 1 Tomato puree; 1 cup Peas; 2 tsp Ginger garlic paste; As Required Salt; 1 tsp Red chilli powder

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Here is a very delicious easy to make and simple matar paneer bhurji recepie...

#Week43
#GA4

Here is a very delicious easy to make and simple matar paneer bhurji recepie...

#Week43
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Here is a very delicious easy to make and simple matar paneer bhurji recepie...

#Week43
#GA4

Here is a very delicious easy to make and simple matar paneer bhurji recepie...

Saved

Ingredients

1 cupCheese
1Onions chopped
4-5Green and red chillies , chopped
1 tspCumin seeds
as neededOil
1Tomato puree
1 cupPeas
2 tspGinger garlic paste
As RequiredSalt
1 tspRed chilli powder

Saved

Steps

1

Keep these ingredients ready.
2

Heat oil in a wok.
3

Add cumin seeds, allow them to sputter for a minute.
4

Add onions. Saute for a minute
5

Add ginger garlic paste +Green and red chillies. Saute for a minute
6

Add peas. Saute and cook for 1-2 minute.
7

Add spices: Red chilli powder+ Salt
8

Add tomato puree. Mix well... Cook until oil separates
9

In last, Crumble the cheese and add in and stir fry till paneer is completely blended with the spices
10

Transfer into a serving bowl....Garnish with coriander 🍃leaf
11

Serve hot with roti, bread and parathas....