Steps
- 1
Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
- 2
After that strain the chicken and save the stock. Remove chicken pieces from bones.
- 3
Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
- 4
Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup
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