Dal Lauki

Name: Dal Lauki
Total time: 3600 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 1 cup Lauki/ bottle gourd; 1 cup Chana dal; 1 tsp Ginger garlic paste; 1 Onion; 2 Tomato; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; as needed Oil; to taste Salt; 2 Green chillies; pinch Hing/asafoetida; 1 tsp Kasuri methi

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week 21
#louki

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week 21
#louki

Saved

Ingredients

1hr

2_3 servings

1 cupLauki/ bottle gourd
1 cupChana dal
1 tspGinger garlic paste
1Onion
2Tomato
1 tspTurmeric powder
1 tspCoriander powder
1/2 tspRed chilli powder
1 tspMustard seeds
1 tspCumin seeds
as neededOil
to tasteSalt
2 Green chillies
pinchHing/asafoetida
1 tspKasuri methi

Saved

Steps

1hr

1

.Hello friend fisrt take lauki and chopped. And chopped onions and take dal and put in the water for 10 min.
2

Than heat the pan add jeera and mustard and green chilli..
3

Than add onions and ginger garlic paste. also hing.
4

Than add tomato and Turmeric, corrionader powder and red chilli powder
5

Now add kasuri methi
6

Now add dal. and lauki and cooked for 10 min with pressure cooker.
7

Now your recipes is ready. Enjoy