Firstly, take a 250 grams of rajma soaked overnight n morning pressure cook the rajma add water and salt vissel 4 to 5.

Off the flame n remove from the cooker and keep a side. take all the above ingredients together and onion, small five tomatoes garlic cloves and one piece if ginger, Coriander leaves,

Chopped onion, tomatoes, ginger, coriander leaves,
Make a first onion, ginger garlic, paste after that remove the onion paste to the other bowl, same mixture jar add chopped tomatoes,

And make a puree, take a butter, n all the ingredients together.

Heat a pan pour butter, n oil into it add cumin seeds onion paste n Ginger garlic paste, saute for a minute till the colour change,

Add tomatoes puree, and mix it well cook for five minutes, add red chilli powder, garam masala, turmeric powder, Kashmiri Lal powder, amchur powder, Coriander powder,cumin powder and salt as per taste.

Mix it well and cook for 5 minutes till the masala leaves oil, add the boil rajma beans,

Mix it well add boil water as per consistency you need cook again till the boils come, now finally add kasuri methi and sprinkle some Coriander leaves and cook again 5 minutes on low flame, now our our delicious healthy and tasty spicy Dhaha style spicy rajma Masala curry is ready to serve.

Serve hot in a serving bowl with little butter and sprinkle some Coriander leaves, if you like my recepies please share and comments.