Indias favourite Samosa

Name: Indias favourite Samosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms maida/All-purpose Flour; 4 Boiled potatoes large; 1 Chopped onions; 2 Chopped green chillies; 2 tsp Chopped curry leaves; 1 cup Boiled peas; 1/2 spoon Turmeric powder; 1 spoon Red chilli powder; 1/2 spoon Garam masala; 2 spoon Lemon juice; 1 spoon Mustard seeds; 1 inch Grated ginger; to taste Salt; 1/2 spoon black salt; 3 tsp Chopped Coriander leaves; 10 Slit green chillies; as needed Oil to fry and for kneading the dough

Jyoti Singh @cookingart

Seoni (M.P)

All time favourite of every Indian,Samosas

Jyoti Singh @cookingart

Seoni (M.P)

All time favourite of every Indian,Samosas

Saved

Ingredients

45mnts

4 servings

250 gmsmaida/All-purpose Flour
4Boiled potatoes large
1Chopped onions
2Chopped green chillies
2 tspChopped curry leaves
1 cupBoiled peas
1/2 spoonTurmeric powder
1 spoonRed chilli powder
1/2 spoonGaram masala
2 spoonLemon juice
1 spoonMustard seeds
1 inchGrated ginger
to tasteSalt
1/2 spoonblack salt
3 tspChopped Coriander leaves
10Slit green chillies
as neededOil to fry and for kneading the dough

Saved

Steps

45mnts

1

Take oil in a wok,heat it add mustard seeds,add grated ginger and curry leaves.Add chopped green chillies and onions.Saute till translucent.
2

Add turmericpowder,chilli powder and mashed boiled potatoes and boiled peas..Add both the salt,garam masala and lemon juice.saute till thoroughly fried.Once nicely done add coriander chopped.Keep aside.
3

Now take maida add oil for moin and mix it well.Add salt and knead it to a tough dough like poories.Dough should not be like chapatis.
4

Make a lijam or slurry of water and a spoon of maida to stick the sides of samosas.
Now take a ball of dough roll into a circle and cut into two semicircle.take one semicircle make a cone and fill it with the potatoes peas mixture.Give a shape of samosas and stick the ends with slurry
5

Now heat the oil in a wok to medium hot and fry the samosas to golden brown.
6

Fry the green chillies to and sprinkle salt before serving with samosas.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on February 06, 2021 17:09

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️