Samosa

Name: Samosa
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup maida; 1/2 cup suji; 1 teaspoon ajwain; as per taste Salt; 2 tablespoon oil for moan; Pinch soda; 5-6 boiled potatoes; 1 chopped onion; 1 cup peas; as needed Oil; 1 teaspoon jeera; 1.5 teaspoon dhaniya powder; 1 teaspoon turmeric powder; 1 lemon juice; 1.5 teaspoon chilli powder; 1 teaspoon anardana; 1/2 teaspoon garam masala; 1/2 teaspoon sabut dhaniya; as required Chopped green coriander leaves

Vidyutaa Kashyap @vidyutaa24

#GA4
#Week21
#samosa

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

30 minutes

3-4 servings

3 cupmaida
1/2 cup suji
1 teaspoonajwain
as per tasteSalt
2 tablespoonoil for moan
Pinchsoda
For filling
5-6boiled potatoes
1chopped onion
1 cup peas
as neededOil
1 teaspoonjeera
1.5 teaspoondhaniya powder
1 teaspoonturmeric powder
1lemon juice
1.5 teaspoonchilli powder
1 teaspoonanardana
1/2 teaspoongaram masala
1/2 teaspoonsabut dhaniya
as requiredChopped green coriander leaves

Saved

Steps

30 minutes

1

Knead dough bit tough by mixing maida suji salt ajwain oil and rest for 5 minutes
2

Take kadai add oil put jeera chopped onion and saute till golden brown add mashed potatoes and peas add all spices
3

Take small portion make round and divide into two halves Put masala in it and make it into triangle
4

Fry in oil on medium flame till golden brown
5

Samose ready to serve with chutney