Thai Chilli Sticky Tofu 🌶 🌱

Name: Thai Chilli Sticky Tofu 🌶 🌱
Total time: 1200 s
Yield: 1 person!
Cuisine: British
Ingredients: 1 block soft tofu (could use medium or firm); 5 tablespoons potato starch; 2 cloves garlic; 1 onion; 1 teaspoon toasted crushed dried chilli; 2 spring onions; A few beansprouts; 3 tablespoons Thai chilli sauce; 1/2 tablespoon sweet soy sauce; 1/2 teaspoon vegan fish sauce; 1 lime

Rachel @rachel

Oxford, England

I think this may have been one of my best ever tofu dishes, it was so tasty! Despite being extremely pleased with myself about my creation, I think it was largely down to the amazing chilli sauce I used (homemade, but not by me!) Still, it was so good!!! @yui - I bet your homemade sweet chilli sauce would be perfect, I might have to have a go at your recipe!

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Ingredients

20 minutes

1 person!

1 blocksoft tofu (could use medium or firm)
5 tablespoonspotato starch
2 clovesgarlic
1onion
1 fresh Thai chilli
1 teaspoontoasted crushed dried chilli
2spring onions
A fewbeansprouts
3 tablespoonsThai chilli sauce
1/2 tablespoonsweet soy sauce
1/2 teaspoonvegan fish sauce
1lime
2 tablespoons Cooking oil

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Steps

20 minutes

1

Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered.
2

Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish).
Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime.
3

Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋

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Cooksnaps

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Rachel @rachel

on February 06, 2021 17:17

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱