Cooking Instructions
- 1
Chop squash, onions, tomatoes
- 2
Cook tomato on medium heat, add oil
- 3
Add onion and squash, saute add chive butter, badia seasoning. Cook 5 or so min stirring
- 4
Add cooked warmed rice and dry and liquid chicken seasoning
- 5
Stir and saute
- 6
Roast Poblano in air fryer 8 mins 400 degrees, let cool
- 7
Slice the middle of the pepper open And stuff peppers with rice mixture
- 8
Top with sliced jalepeno, Cook in air fryer for 3 mins
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