Roasted poblano, jalapeño and garlic crema

Chef Bryce @ChefBryce
Roasted poblano, jalapeño and garlic crema
Steps
- 1
Start by tossing the peppers and garlic in evo and roast at 550 until they all blister. Remove from the oven and let sweat in a closed paper bag. When they are cool remove stems and seeds
- 2
Add the everything to a processor along with the sour cream or crema and season with a little salt, you can add more later if need be. Add the juice of 1 lime and process until smooth, taste for seasoning.
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