Authentic home cooking from Greece, with US measurements. 
Greek Whole Roasted Branzino! (Ψητό Λαβράκι)
An easy and quick recipe, but the hard part where I am is finding fresh fish, especially from Greece! Whenever I find it at the supermarket, I always make this recipe the next day!
🐟 Classic, simple, and straightforward! 🐟
Greek Whole Roasted Branzino! (Ψητό Λαβράκι)
An easy and quick recipe, but the hard part where I am is finding fresh fish, especially from Greece! Whenever I find it at the supermarket, I always make this recipe the next day!
🐟 Classic, simple, and straightforward! 🐟
Open in Cookpad AppSteps
- 1
Clean and rinse the branzino.
- 2
Line a baking sheet with parchment paper and place a rack on top (this makes cleanup easier).
- 3
Preheat the oven to 390°F (200°C). Place the baking sheet with the rack (without the fish) in the oven for 5–10 minutes to heat up, so the fish skin won’t stick.
- 4
Place the branzino in a dish and brush lightly with olive oil until shiny. Sprinkle with coarse salt and freshly ground black pepper. Place the fish on the heated rack and roast for 35–40 minutes.
- 5
Serve with plenty of ladolemono! Enjoy!
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