Double chocolate walnut cake

Name: Double chocolate walnut cake
Total time: 2700 s
Yield: 12-15 persons
Cuisine: Pakistani
Ingredients: 1 cup All-purpose flour; 1/2 cup Cocoa powder (unsweetened); 1 tsp Salt; 1 tsp Baking soda; 2/3 cup Chocolate chip (bittersweet/semi sweet); 1 cup Sugar (brown/dark brown); 1/2 cup Walnuts (slightly chopped); 3 Egg (room temperature); 2/3 cup Yogurt (plain, room temp); 1 cup Vegetable oil; 3 tsp Vanilla essence; 1/4 cup Chocolate chip (sweet/semi sweet); 2 tbsp Walnut; 1/4 cup Chocolate syrup

Ghosia Hammad @cook_and_crocks

Ireland

#cookwithsanober
This cake is moist, gooey, soft and mouth melting. Sweetness of chocolate and crunchy ness of walnuts make it more flavourful.

Ghosia Hammad @cook_and_crocks

Ireland

#cookwithsanober
This cake is moist, gooey, soft and mouth melting. Sweetness of chocolate and crunchy ness of walnuts make it more flavourful.

Saved

Ingredients

35-45 minutes

12-15 persons

1 cupAll-purpose flour
1/2 cupCocoa powder (unsweetened)
1 tspSalt
1 tspBaking soda
2/3 cupChocolate chip (bittersweet/semi sweet)
1 cupSugar (brown/dark brown)
1/2 cupWalnuts (slightly chopped)
3Egg (room temperature)
2/3 cupYogurt (plain, room temp)
1 cupVegetable oil
3 tspVanilla essence
Topping
1/4 cupChocolate chip (sweet/semi sweet)
2 tbspWalnut
1/4 cupChocolate syrup

Saved

Steps

35-45 minutes

1

In a bowl sieve all dry ingredients (flour,cocoa powder, salt,baking soda, sugar) and mix thoroughly.
2

In a separate bowl melt the chocolate chips and mix to get smooth texture.
3

Once melted chocolate becomes cool, add all wet ingredients and mix together.
4

Add dry ingredients mixture and 1/2 cup of walnuts to chocolate mixture and mix gently. Don't over mix.
5

Pour the batter into cake mold gently and top the cupcake with some walnut and chocolate chips.
6

Bake at 190°C for 30-35 minutes.
7

Once gets cool, pour chocolate syrup over the cake and decorate as you like.