Mexican rice
Cooking Instructions
- 1
Wash rice thoroughly and boil it with a little salt keep it aside in a big kadai hit butter and Oil add chopped onions and sorted for 2 minutes. All chopped vegetables and sweet corn
- 2
Allow it to cook for 4 minutes till always is becomes soft so Kashmiri Red Chillies in water for 10-15 minutes om a mixture jar mix redchillies garlic cloves and tomatoes and churn it into a smooth paste
- 3
Add this paste into the wedges and allow me to cook for 5 minutes then add boiled rice and Mexican masala at short salt according to taste
- 4
Mix everything together well cover it and allow it to cook for 3-4 minutes you are yummy Mexican rice is ready to serve
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