Chicken vegetables soup

Name: Chicken vegetables soup
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 100 g chicken boiled shedder; 2 cups chicken stock; 2 carrots; 1/2 cup green peas; 1 cup cabbage; 2 tbsp soya sauce; 2 tbsp chilli sauce; 2 tbsp vinegar; 1 tsp garlic ginger paste; 1 tbsp oil; 1 tsp salt; 1 tsp black pepper; 1 egg; 2 tbsp corn flour

Sheenay Khan @Faris_cuisine

Khushab

#joy

Sheenay Khan @Faris_cuisine

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Ingredients

30 minutes

3,4 servings

100 gchicken boiled shedder
2 cupschicken stock
2carrots
1/2 cupgreen peas
1 cupcabbage
2 tbspsoya sauce
2 tbspchilli sauce
2 tbspvinegar
1 tspgarlic ginger paste
1 tbspoil
1 tspsalt
1 tspblack pepper
1egg
2 tbspcorn flour

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Steps

30 minutes

1

Heat oil in pan add ginger garlic paste saute for 2 mints
2

Add boiled shedder chicken again cook it for 2 mints add all vegetables and sauces and spices
3

Cook it for 4,5 mints and then add chicken stock,let it boil for 10 minutes
4

In separate cup mix water and corn flour,add this to boiling stock,add beaten egg and cook till it becomes thick
5

Soup iz ready serve hot