Spring Rolls

Name: Spring Rolls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; as per your taste Salt; As needed Oil for frying; 1/2 cup Capsicum; 1/2 cup Onions; 1/2 cup Carrots; 3-4 Green chillies (slit); 1 cup Noodles; as required (all the veggies should be thinely sliced)

Diksha Singh @cook_20094022

Bangalore

#GA4
#week21

Diksha Singh @cook_20094022

Saved

Ingredients

30 minutes

2 people

1 cupAll-purpose flour
as per your taste Salt
As neededOil for frying
1/2 cupCapsicum
1/2 cupOnions
1/2 cupCarrots
3-4Green chillies (slit)
1 cupNoodles
as required (all the veggies should be thinely sliced)

Saved

Steps

30 minutes

1

First of all take a bowl and add all-purpose flour,salt and a spoon of ghee to it.
2

Mix it well and gradually add water to make a soft dough for the rolls.
3

On the other hand take a pan and heat oil in it and add all the vegies to it.
Stir fry it altogether.
4

Now add the boiled noodles to it and mix it all well by adding salt as per your taste.
5

Once the noodles and vegetables are mix together and readied keep it aside and heat oil in a pan for frying the rolls.
6

Roll the dough balls in chapati form and put noodles and vegetables into it and roll it in wheel form
7

Now give it a deep fry in oil
8

Fry it from both the sides and make it crisp.
You can cut the rolls into small pieces.
Serve it hot and crisp with the chutneys.