Easy Tuna Steak

Name: Easy Tuna Steak
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Fresh sashimi grade tuna; 2 clove Garlic; 4 tbsp ☆Soy sauce; 2 tbsp ☆Sake; 2 tbsp ☆Mirin; 1 heaping tablespoon ☆Sugar; 2 tbsp Oil; 1 dash Salt and pepper; 1 Katakuriko; 1 Butter

cookpad.japan @cookpad_jp

I bought some inexpensive tuna and made made a delicious steak that isn't dry or flaky!

There's a lot of sauce, but it's great on rice! My kids love this, too They love it more than meat. Recipe by Chinagon

I bought some inexpensive tuna and made made a delicious steak that isn't dry or flaky!

There's a lot of sauce, but it's great on rice! My kids love this, too They love it more than meat. Recipe by Chinagon

cookpad.japan @cookpad_jp

I bought some inexpensive tuna and made made a delicious steak that isn't dry or flaky!

There's a lot of sauce, but it's great on rice! My kids love this, too They love it more than meat. Recipe by Chinagon

I bought some inexpensive tuna and made made a delicious steak that isn't dry or flaky!

There's a lot of sauce, but it's great on rice! My kids love this, too They love it more than meat. Recipe by Chinagon

Saved

Ingredients

2 servings

1 blockFresh sashimi grade tuna
2 cloveGarlic
4 tbsp☆Soy sauce
2 tbsp☆Sake
2 tbsp☆Mirin
1heaping tablespoon ☆Sugar
2 tbspOil
1 dashSalt and pepper
1Katakuriko
1Butter

Saved

Steps

1

Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
2

Lightly salt and pepper the tuna and coat in the katakuriko.
3

Heat the oil in a frying pan, add the garlic, and cook the tuna.
4

Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
5

It's also good served over rice!!