For Valentine's Day Not Too Sweet Matcha Truffles
I've been making these truffles for a while now since I like my chocolate not too sweet.
-Chop up the chocolate along the cracks when melting in a double boiler.
Step 2: Make sure to add mizuame or butter when you want the truffles to come out better, since they help to make the truffles even more smooth and melty.
Step 2: Low-fat cream is substitutable for the whipping cream, but make sure not to boil the mixture since the chocolate will separate.
Step 4: A sheet of plastic wrap may also be used for the parchment paper. Recipe by Yuuyuu0221
For Valentine's Day Not Too Sweet Matcha Truffles
I've been making these truffles for a while now since I like my chocolate not too sweet.
-Chop up the chocolate along the cracks when melting in a double boiler.
Step 2: Make sure to add mizuame or butter when you want the truffles to come out better, since they help to make the truffles even more smooth and melty.
Step 2: Low-fat cream is substitutable for the whipping cream, but make sure not to boil the mixture since the chocolate will separate.
Step 4: A sheet of plastic wrap may also be used for the parchment paper. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Finely chop up the chocolate into a bowl. Just break the chocolate along the cracks if you're melting them in the microwave.
- 2
Heat the cream and mizuame in a pot. Turn the heat off when it's just about to boil.
- 3
Pour the cream mixture into the melted chocolate and fold in using a rubber spatula. Add the butter melted in room temperature to finish. Mix everything together; try not to trap air when mixing.
- 4
Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden. Remove the chocolate from the mold, and cut into desired sizes using a warmed knife. Sprinkle the matcha using a tea strainer.
- 5
Here's the chocolate that I used. I like this especially because it's not too sweet.
- 6
- 7
Easy with a Chocolate Bar Truffles
https://cookpad.wasmer.app/us/recipes/143336-easy-chocolate-truffles
- 8
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Not Too Sweet Coffee-Flavored Truffles Not Too Sweet Coffee-Flavored Truffles
In this recipe, I added some coffee into my regular truffles. I made it with dark chocolate since I don't like mine to be too sweet. Actually, I just came up with this recipe. You can also melt the chocolate in a microwave.The low-fat cream is substitutable with dairy heavy cream. I changed the amount of chocolate when I updated this recipe. When using 180 g of chocolate, use 100 ml cream, 20 g butter, and 2 teaspoon mizuame.Step 4: You can also use a sheet of plastic wrap for the parchment paper. Recipe by Yuuyuu0221
-
Simple Not-Too-Sweet Chocolate Truffles Simple Not-Too-Sweet Chocolate Truffles
This is a chocolate truffle recipe that I've been making for years.If you're using milk chocolate please reduce the amount of cream slightly. Check out the matcha version of this truffle at.This recipe just needs you to melt and chill the chocolate so it's very easy. Try dusting over some powdered sugar if you'd prefer. If you line the tray with baking paper or cling film beforehand it'll be easier to remove the truffles when cutting them. If you cover these truffles with matcha powder it's best not to add any brandy. Recipe by Yuuyuu0221 -
Subtly Sweet Orange Flavored Chocolate Truffles Subtly Sweet Orange Flavored Chocolate Truffles
I came up with this recipe after I decided to try adding orange curaçao to the normal truffles that I make. The truffles will be easier to handle if you freeze them before coating them.For Step 1, you can use cling film instead of baking paper.Feel free to adjust the amount of orange curaçao to your taste.It doesn't matter if you don't have any mizuame syrup.If the temperature of the chocolate that you are using for the coating is too high, the ganache inside will melt. The chocolate should be around 30℃. Recipe by Yuuyuu0221 -
Sweet Matcha Tea Sweet Matcha Tea
We use matcha powder for tea ceremony or to add to porridge. Since it was hot today, I made matcha tea sweetened with honey.Make sure to dissolve well until there are no lumps. For serving. Recipe by ohaginehan -
Full of Chocolate Sweet Potato Truffle Full of Chocolate Sweet Potato Truffle
I received a lot of sweet potatoes. Using the potatoes, I made a lot of different sweets, but, I thought up a simple yet kind of fashionable dessert using chocolate.Adjust the amount of the skim milk according to the moisture of the sweet potatoes. If it gets too sticky, add skim milk. On the other hand, if it doesn't seem moist enough, add milk and shape into balls. If it seems difficult to shape into balls, wet your hands before shaping. It's also delicious if you use white chocolate!! Recipe by Yukimama. (About 8-10 truffles) -
Wreath Shaped Matcha & Sweet Potato Mont Blanc Wreath Shaped Matcha & Sweet Potato Mont Blanc
I made a Christmas tree-shaped mont blanc with ingredients I picked up at the store, so I though that I could make a wreath using store-bought doughnuts.I wanted to make a low-calorie dessert and so, although I don't know much about baking, I replaced the cream for milk and reduced the quantity of sugar. I would call it 'sweet potato paste' rather than 'cream.' Or mix in matcha into your preferred mont blanc cream. Recipe by Marrietty -
Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts
I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items.After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama -
Matcha and Sweet Potato Mont Blanc Christmas Trees Matcha and Sweet Potato Mont Blanc Christmas Trees
The Mont Blanc season is almost over, but I finally bought Mont Blanc nozzles! I saw these cute cakes in the cake shop and bought sweet potatoes from the market and copied their presentation in an easy way.I wanted to cut down on the calories so as an amateur, I used milk and just a little bit of sugar. Instead of cream, it's sweet potato. But you can mix the matcha into any Mont Blanc cream you like! If the whipped cream is too soft or there's too much of it, the shape will collapse! Recipe by Marrietty -
Nutritious Matcha and Sweet Black Bean Tofu Cake Nutritious Matcha and Sweet Black Bean Tofu Cake
Even when I'm on a diet, I want to eat cake! So, I thought up a cake that doesn't use any butter.Adjust the baking time to suit your particular oven.I posted this on my blog as well.→http://ameblo.jp/naofukufuku/entry-10977882566.html Recipe by Naopa-ku -
Matcha-Anko (Sweet Bean Paste with Matcha) Matcha-Anko (Sweet Bean Paste with Matcha)
I wanted to make cute Hinamatsuri (Girl's Festival) colored Japanese sweets.The photo doesn't do justice to the actual hue of the paste, unfortunately. Adjust the amount of matcha to taste. 1/2 teaspoon is too little, and 1 felt like too much, so I went for somewhere in between.If you have some, you can add a little matcha tea flavoring or liqueur to add a bit more flavor. Recipe by Makunouchi -
Sweet Potato Truffles, Orange Flavor Sweet Potato Truffles, Orange Flavor
A year ago, I received chocolate liqueur from a cook, and since then, I've been using it in a variety of ways. Among them was one of my favorites, which I am introducing here, but using more commonly available rum as a substitute.Even though I have made these countless times, the water content is different every time, since I used different methods to cook the potatoes.If the dough becomes watery in Step 3, making it hard to form, let it sit overnight to settle if you have enough time. Or, if it's too dry even after adding 2 tablespoons marmalade, try adding milk. Recipe by ayureo -
Rolled Matcha Bread with Sweet Potatoes and Adzuki Rolled Matcha Bread with Sweet Potatoes and Adzuki
I wanted to bake a "Japanese" bread.By separating the kneaded dough into two and mixing one with dissolved matcha, it makes the process easier and you can get a nicely kneaded dough.Scatter sweet potatoes and adzuki beans evenly all the way to the edges.Make sure no air gets in when rolling the dough. Recipe by kurikuro
More Recipes
Comments