Marinated Tuna Don

Name: Marinated Tuna Don
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Tuna (sashimi grade); 1 Green onions; 1 Toasted sesame seeds; 1 Sesame oil; 1 Shredded nori seaweed; 2 bowlfuls Plain steamed rice; 50 ml Soy sauce; 25 ml Sake; 25 ml Mirin; 1 tsp Sugar; 1 Wasabi

cookpad.japan @cookpad_jp

I tried replicating a rice bowl dish I ate at a restaurant.

The key is the fragrant sesame oil.
When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

I tried replicating a rice bowl dish I ate at a restaurant.

The key is the fragrant sesame oil.
When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

cookpad.japan @cookpad_jp

I tried replicating a rice bowl dish I ate at a restaurant.

The key is the fragrant sesame oil.
When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

I tried replicating a rice bowl dish I ate at a restaurant.

The key is the fragrant sesame oil.
When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

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Ingredients

2 servings

150 gramsTuna (sashimi grade)
1Green onions
1Toasted sesame seeds
1Sesame oil
1Shredded nori seaweed
2bowlfuls Plain steamed rice
Seasonings
50 mlSoy sauce
25 mlSake
25 mlMirin
1 tspSugar
1Wasabi

Saved

Steps

1

Warm all the seasoning ingredients in a pot. Let cool, then dissolve the wasabi.
2

Marinade the tuna for a while.
3

Put the rice, tuna, sesame seeds, green onions, and chopped nori into a rice bowl, sprinkle with sesame oil, and serve.