Corn Bread

Name: Corn Bread
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Homemade hotcake mix (recipe D:180153); 100 grams Corn meal; 2 Eggs; 150 ml Milk; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.

You can make this with store-bought mix too.
If it cools, please warm it in the microwave. Recipe by Pekuchin

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.

You can make this with store-bought mix too.
If it cools, please warm it in the microwave. Recipe by Pekuchin

cookpad.japan @cookpad_jp

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.

You can make this with store-bought mix too.
If it cools, please warm it in the microwave. Recipe by Pekuchin

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.

You can make this with store-bought mix too.
If it cools, please warm it in the microwave. Recipe by Pekuchin

Saved

Ingredients

8 servings

200 gramsHomemade hotcake mix (recipe D:180153)
100 gramsCorn meal
2Eggs
150 mlMilk
2 tbspVegetable oil

Saved

Steps

1

Preheat the oven to 180°C. Place the cake mould on a baking sheet.
2

Break the eggs into a bowl and beat them. Add the milk and mix well.
3

Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
4

Pour the batter in the cake pan and bake it for 25-30 minutes.