Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

Name: Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Cuisine: American
Ingredients: 5 shoots Garlic shoots; 1 clove Garlic (finely chopped); 1/2 tbsp ● Dashida; 3 tbsp ● Soy sauce; 3 tbsp ● Sugar; 1/2 tbsp ● Honey; 1 tbsp ● Red chili pepper powder; 1 Vegetable oil (for sautéing)

cookpad.japan @cookpad_jp

I just threw together this Korean-style sautéed garlic shoots.
It turned out that these were my husband's favorite.
He said when his mother would make them in Korea, she'd stir-fry them with baby fish.
This is one of my husband and daughter's favorite dishes.

You can also use tubed garlic.
In that case, use about 1-1 and 1/2 teaspoons.
If you don't have any honey, use 1 tablespoon sugar.
For those who don't like spice, adjust the amount of red chili pepper powder to taste. Recipe by yuna_onma

cookpad.japan @cookpad_jp

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Ingredients

5shoots Garlic shoots
1 cloveGarlic (finely chopped)
1/2 tbsp● Dashida
3 tbsp● Soy sauce
3 tbsp● Sugar
1/2 tbsp● Honey
1 tbsp● Red chili pepper powder
1Vegetable oil (for sautéing)

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Steps

1

Chop the garlic shoots into 4-5 cm lengths.
2

Mince the garlic.
3

Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
4

When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
5

A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.