Kidney beans curry / Rajma

Name: Kidney beans curry / Rajma
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 2 cups Rajma; 1 big onion; 1 tsp ginger garlic paste; as needed Tomato puree; 1 tsp coriander powder; 1 tsp amchoor; 2 tsp Rajma powder; 2 tsp chilli powder,; 2tsp salt,; 1tsp turmeric; as required coriander leaves; 2 Bay leaves; as required , whole spices cardamom 2, cinnamon 1inch, cloves 3

Kameswari Palanisamy @kameswari21

#GA4
#Week21
#kidney beans

Kameswari Palanisamy @kameswari21

#GA4
#Week21
#kidney beans

Saved

Ingredients

20 min

5 to 6 servings

2 cupsRajma
1big onion
1 tspginger garlic paste
as neededTomato puree
1 tspcoriander powder
1 tspamchoor
2 tspRajma powder
2 tspchilli powder,
2tsp salt,
1tsp turmeric
as requiredcoriander leaves
2Bay leaves
as required , whole spices cardamom 2, cinnamon 1inch, cloves 3

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Steps

20 min

1

Soak rajma overnight. Pressure cook it for 4 to 5 whistles. Cut onions to slices. Keep all ingredients ready.
2

Take a pan add whole spices, bay leaves onions and saute then add ginger garlic paste and saute add tomato puree and all spice powders and saute for sometime. Add turmeric.
3

Cook and bring to right consistency. While adding rajma its better to crush some rajma lightly to get thick consistency.
Once done off the flame add coriander leaves and serve with jeera rice.