Veg Rolls

Name: Veg Rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gram peas; 2 big Potatoes; per taste Salt; 1 tbsp Chilli powder; 2 tbsp Lemon juice; 1 tbsp Garam masala; 1 tbsp Coriander powder; as required Oil for deep fry; 2 tbsp Arrowroot powder

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#WEEK21

I Made it first time. it's really yummy and easy recepie.you can serve it in Breakfast or in Dinner.

#GA4
#WEEK21

I Made it first time. it's really yummy and easy recepie.you can serve it in Breakfast or in Dinner.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#WEEK21

I Made it first time. it's really yummy and easy recepie.you can serve it in Breakfast or in Dinner.

#GA4
#WEEK21

I Made it first time. it's really yummy and easy recepie.you can serve it in Breakfast or in Dinner.

Saved

Ingredients

20 minutes

3 servings

150 grampeas
2big Potatoes
per taste Salt
1 tbspChilli powder
2 tbspLemon juice
1 tbspGaram masala
1 tbspCoriander powder
as required Oil for deep fry
2 tbspArrowroot powder

Saved

Steps

20 minutes

1

Boil peas and potato in pressure cooker.I cook it for 7 minutes.
2

Now drain extra water and add vegetables in bowl.Add all masala in it. And smash it properly. Add Arrowroot powder for binding. Now prepare rolls from it.
3

Take heavy pan and add oil in it. When oil become hot add rolls in it. Before deep frying roll I dust it in arrowroot powder. Now deep fry it till it changed it colour.
4

Serve hot with date chutney and tomato sauce. It's really yummy

Saved

Cooksnaps

Saved

VAISHALI KHAKHRIYA. @Vaishu_23984098

on February 07, 2021 09:21

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.