Black Bean & Chickpea Salad

Name: Black Bean & Chickpea Salad
Total time: 900 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 can black beans; 1 yellow pepper; 1 red pepper; 1 green pepper; 1/2 cucumber; 300 g sweet corn; 1/4 red onion; 1 lemon juiced; 3 tblsp olive oil; 1 tsp cumin; 1/2 tsp chilli powder; 2 tblsp honey

Khets @Khets

This was suppose to be a black bean salad but, I only had one can. I added chickpeas.

Khets @Khets

This was suppose to be a black bean salad but, I only had one can. I added chickpeas.

Saved

Ingredients

15 minutes

4 servings

1 canblack beans
1yellow pepper
1red pepper
1green pepper
1/2cucumber
300 gsweet corn
1/4red onion
Dressing
1lemon juiced
3tblsp olive oil
1 tspcumin
1/2 tspchilli powder
2tblsp honey

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Steps

15 minutes

1

Chop all the vegetables to small size. Finely chop the onion. Rinse the beans and the chickpeas. Place all in a bowl and mix.
2

For the dressing, mix all dressing ingredients and add to the vegetable mix. Season with salt and pepper. Serve immediately or store I. The fridge for an hour to marry the flavours.

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Cooksnaps

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Khets @Khets

on February 07, 2021 09:13

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.

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Black Bean & Chickpea Salad

Black Bean & Chickpea Salad

Ingredients

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