Easy canned salmon burgers. The salmon, egg, and breadcrumbs are the only really necessary ingredients to make the patties. The spices and mix-ins can all be adjusted to taste. You can really put in whatever you want and whatever you happen to have on hand. Note that the canned salmon comes with some bones and skin inside. These are fully cooked, edible, and full of great nutrients!

This recipe uses canned salmon to make this a quick, healthy dinner. Just be sure to get a good quality canned salmon...I like Wild Planet brand pink salmon.

These were so much more flavorful than using canned salmon. Easy to make and very filling! :hungry

Hello!! Sorry, I haven’t been able to post any recipes earlier this week, I have been recovering from the flu. 😦 I am feeling better day by day, and that means that I wanted something tasty to eat besides soups. So, I came up with Salmon burgers, light, and healthy added a few veggies I found in my fridge and had a wonderful meal. Much more scrumptious after recovering from the flu.

This is a great way to use up leftover salmon. Or prepare fish ahead for a meal in a hurry

has awesome flavors

I tried putting cheese into light tofu burgers and it was delicious, so I tried cheese in this too.If the patties don't hold together, add some more breadcrumbs.They are very soft and tend to fall apart, so please be careful when turning them over.The salmon is salty to begin with, so the patties don't need any additional seasoning. Recipe by annnnn

I wanted to make 4 servings as a main dish, but only had 3 pieces of salmon, so thought up this recipe.The potatoes will be a bit firm and just a bit crunchy. There aren't any special hints to speak off. Even lean cuts of salmon will be delicious using this method. For 4 servings. Recipe by Monpuchicchi

I'm thinking up all kinds of recipes using salmon.The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.wasmer.app/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241

I've hated the meat patties you get at fast food restaurants ever since I was a kid... I like shrimp burgers, so I made a burger that preserves the tender texture of the shrimp, then combined it with avocado, which goes so well with shrimp.In Step 2, in order to keep the shrimp tender and delicious, cut them into large chunks. Please adjust the amount of avocado to your liking. Recipe by Usagi no Cima