Chickpea &Salmon Patty burgers

Name: Chickpea &Salmon Patty burgers
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 can (14oz) chickpea drained well; 1 can (14.75oz) pink salmon drained well; 1 cup crackers crushed; 1/2 cup onions diced thin; 1/4 tsp tony chachere's original Creole seasoning; 1/4 tsp black pepper; 1/4 tsp salt; 2 eggs; 1 cup all purpose flour; 2/3 cup vegetable oil; 5 hambuger buns; 1 cup shredded lettuce; 1 large red tomato; 5 slice of cheese; 1 tsp mayonnaise for each bun

Brenda M. Castillo @Sunshinebc

Texas

has awesome flavors

Brenda M. Castillo @Sunshinebc

Texas

has awesome flavors

Saved

Ingredients

15 mins

5 servings

1/2 can(14oz) chickpea drained well
1 can(14.75oz) pink salmon drained well
1 cupcrackers crushed
1/2 cuponions diced thin
1/4 tsptony chachere's original Creole seasoning
1/4 tspblack pepper
1/4 tspsalt
2eggs
1 cupall purpose flour
2/3 cupvegetable oil
5hambuger buns
1 cupshredded lettuce
1 largered tomato
5 sliceof cheese
1 tspmayonnaise for each bun

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Steps

15 mins

1

in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2

mix together very well, should be in a ball form, makes 5 thick pattys.
3

now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4

on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
5

place pattys in and fry on each side for 5 minutes.untill fried all pattys
6

optional make your burgers or using the patties for your main course
7

to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
8

you can garnish anyway you like.