Cream Puff

Name: Cream Puff
Cuisine: American
Ingredients: 150 ml milk; 60 g butter; 60 g cake flour; 3 small eggs or 2 big eggs

Churiel @churiel

Sweden

Super fast process, even I was surprised and forgot to take some pictures. With only 4 ingredients that always in your kitchen, it is a must to try this recipe. Fill it with what you want, vanilla/chocolate custard, or whipped cream, or even savory recipe. You will be addicted to make more and more of it!

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Ingredients

150 mlmilk
60 gbutter
60 gcake flour
3small eggs or 2 big eggs

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Steps

1

Heat the milk and butter together until it soft boiled.
2

Decrease the heat and pour the flour while keep mixing it until it well incorporated.
3

Take it off from the heat and let it cooled down for about 3 minutes.
4

Put in the egg one by one. Mix the mixture and egg until it well combined before put another egg in. At first it seems like it wouldn't be combined, but trust your self and keep mixing!
5

It will be well mixed like this. Add another egg and repeat the process for all eggs.
6

Preheat the oven to 180 degree celcius.
7

Put it on the piping bag. Make round shape with no pointy tip.
8

Bake for 25-30 minutes.