Easy Chocolate Cream Mille-Feuille for Valentine's Day
Making the same chocolate for Valentine's Day every year is boring!
I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely! That's how I came up with this little recipe.
-If you don't let the pie crusts completely cool, they will melt the chocolate cream when you sandwich it, so be careful.
-If you're making this in the winter, you can store it at room temperature. If you store it in the refrigerator, the pie crusts' texture will become half as crispy.
-You can also bake the pie crusts in a toaster oven.
-You can also brush the surface of the pie crusts with an egg wash before baking. For 8~10 pieces. Recipe by Yucchan**
Easy Chocolate Cream Mille-Feuille for Valentine's Day
Making the same chocolate for Valentine's Day every year is boring!
I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely! That's how I came up with this little recipe.
-If you don't let the pie crusts completely cool, they will melt the chocolate cream when you sandwich it, so be careful.
-If you're making this in the winter, you can store it at room temperature. If you store it in the refrigerator, the pie crusts' texture will become half as crispy.
-You can also bake the pie crusts in a toaster oven.
-You can also brush the surface of the pie crusts with an egg wash before baking. For 8~10 pieces. Recipe by Yucchan**
Cooking Instructions
- 1
First, make the chocolate cream. Mix together the warmed heavy cream and chocolate and pour into a tray. Cool in the refrigerator.
- 2
For more detail on how to create this chocolate cream, see.
- 3
While the chocolate cream is chilling, bake the pie crust. Use a fork to prick holes in the puff pastry.
- 4
Use anything you can find in the freezer section of the supermarket or make it yourself.
- 5
Bake in an oven at 200℃ for 15~20 minutes. (Please adjust the times and temperatures according to your oven.)
- 6
Once the puff pastry has baked, cut each sheet in half and let cool completely.
- 7
Once the chocolate cream is firm, cut to the size of the pie sheets.
- 8
Sandwich the chocolate cream between two of the pie sheets.
- 9
Cut each sandwich into 4 or 5 pieces. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.)
- 10
It's done. These are delicious when freshly made, so give it a try.
- 11
If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Peach And Chocolate Millefeuille Peach And Chocolate Millefeuille
INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines
-
Mille Feuille Cake with Easy-to-Roll Crepes Mille Feuille Cake with Easy-to-Roll Crepes
One of my friends on Cookpad ("weeeek") said that I didn't have a crepe recipe uploaded! That was my motivation for uploading this.Adjust the amount of granulated sugar to taste. (We usually add 25 g.)I usually let the Step 7 batter rest for half a day.Be sure to mix the batter up again just before you cook it. For about 8. Recipe by ko-ko
-
Caramel and Banana Mille-Feuille Using Pie Crusts Caramel and Banana Mille-Feuille Using Pie Crusts
This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. It's very convenient.Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. After you break up the puffing once, if it begins to expand again, break it once more.I used Heavy Cream, I used a 36-37% low-fat dairy cream. Recipe by sweetsnote -
Cute and Delicious Mille-Feuille Jam Pies Cute and Delicious Mille-Feuille Jam Pies
Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina* -
Amy's Raspberry Mille Feuille with Berry Compote . Amy's Raspberry Mille Feuille with Berry Compote .
yummy , easy to make and look good .
-
Chicken and Napa Mille Feuille Chicken and Napa Mille Feuille
This is also the common house cooking in Japan. There are variations like with sliced pork belly, bacon, ground beef and pork, mushrooms, carrot, potatoes, daikon, spinach, cheese and so on. Even we just pack napa and bacon as a nabe sometimes! I like ground chicken with ginger the best. Enjoy your journey and find your favourite :)
-
Millefeuille of seville orange curd Millefeuille of seville orange curd
I wanted to use up my Seville oranges curd and came across this recipe. It looks great and they are lovely the freshest the better. I would try them with lemon curd.
-
Juicy Sliced Pork Mille-feuille Cutlets Juicy Sliced Pork Mille-feuille Cutlets
I frequently buy thinly sliced pork, so I decided to try making it into a main dish.For the 2 step simple coating, you can use it with just about any deep-fried recipe.This recipe generally tends to serve 4 people. Recipe by Hokkori-no -
Rapid Mille-feuille: Feuilletage Rapide Rapid Mille-feuille: Feuilletage Rapide
I am a bit impatient, so this recipe is very handy as I can make it whenever I want.Don't knead the butter and flour together. Cover the butter with the flour and cut into it.When you roll out the pastry, if it gets too soft, or if the gluten has developed and it's hard to roll out, rest the pasty in the fridge. I rest the pastry for about 20 minutes every time I roll it out. Recipe by La Land -
For Bentos - Carrots, Ham, and Cheese Millefeuille For Bentos - Carrots, Ham, and Cheese Millefeuille
I just thought these up when wondering what to do with some leftover carrot shapes, so I sandwiched them with my favorite ham and cheese, and turned them into this tasty, visually-enticing side dish.Stack the carrots after they cooled.Use your favorite cookie cutter.If you're worried that they'll fall apart, secure with a toothpick. Recipe by Marugo-ru -
Quick Mille-Feuille Style Bite-Sized Pork Cutlets Quick Mille-Feuille Style Bite-Sized Pork Cutlets
I made this recipe so that I could feed my hungry son, who loves mille-feuille style cutlets, lots of freshly cooked cutlets without making him wait.I got the idea for the coating from the curry bread at the bakery where I work part-time.The coating is a simple 2-step process of flour dissolved in water and panko.You don't need to take a shortcut. You can dip them the usual way in flour, beaten egg, and bread crumbs if you want!If you're going to cut them, they will fall apart when freshly fried, so wait about 5 minutes. Recipe by Stylish Mama -
Gateau au Chocolat For Valentine's Day Gateau au Chocolat For Valentine's Day
The ingredients and preparation are simple, but it's got a distinct chocolate taste. I like a strong and sweet gateau au chocolat. This one is very simple.Be careful not to put any water in. Wipe any moisture completely from your utensils with tissue paper (cutting the chocolate on a wet chopping board will lead to failure).Just mix with a whisk, it's very simple. No need to whisk the eggs. Recipe by simplelife126
More Recipes
- Made With Frozen Bread! Easy and Fluffy French Toast
- The Microwave Is Your Secret Weapon! Easy Chocolate Glaze
- Rice
- My Notes On Freezing Stage 1 Baby Food
- Smoked Salmon Wontons (Baked)
- Smoked Salmon Wontons (Baked)
- How to Cook Brown Rice (It's Done Quickly in a Regular Pot!)
- How to Make Rice in a Frying Pan
- Garlic, Butter Herb Wings Baked
- Amazing Guacamole
Comments