No Bake Vanilla Chocolate Hazelnut Cheesecake (Keto)

Name: No Bake Vanilla Chocolate Hazelnut Cheesecake (Keto)
Yield: 16 servings
Cuisine: British
Ingredients: 200 g Ground Hazelnuts; 1/4 Cup Chopped Hazelnuts; 1 Cup Powdered Erythritol; 1/4 Cup Unsweetened Baking Cocoa; 75 g Melted Butter; Pinch Sea Salt; 600 g Full Fat Cream Cheese; 1 Cup Heavy Whipping Cream; 1 Tablespoon Vanilla Essence; 1/2 Cup Powdered Erythritol

Lisa Jervis @Lisa_Jervis

United Kingdom

No Bake Vanilla Chocolate Hazelnut Cheesecake (Keto)

Lisa Jervis @Lisa_Jervis

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Ingredients

0 mins

16 servings

For The Base
200 gGround Hazelnuts
1/4 CupChopped Hazelnuts
1 CupPowdered Erythritol
1/4 CupUnsweetened Baking Cocoa
75 gMelted Butter
PinchSea Salt
For The Cheesecake Topping
600 gFull Fat Cream Cheese
1 CupHeavy Whipping Cream
1 TablespoonVanilla Essence
1/2 CupPowdered Erythritol

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Steps

0 mins

1

For the Base: Mix all of the base ingredients into the melted butter.
2

Press the mixture into a baking dish or similar. Set aside.
3

Whip all of the cheesecake topping ingredients together until the mixture thickens.
4

Pour the mixture over the base.
5

Freeze for 2 hours.

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Cooksnaps

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Lisa Jervis @Lisa_Jervis

on February 07, 2021 16:18

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.