Roasted Chicken with vege

Name: Roasted Chicken with vege
Total time: 18000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Whole bird with skin (1.35 kg); 3 Tbs Salt; 2 Tbs black pepper; 2 Tbs garlic powder; 2 Tbs Italian herb; Olive oil to drizzle; 1 twig of Scallion; 4 pieces (1/2 inch) ginger; 1 Maro Kadu; 2 carrots; Few French beans; Salt to taste; Pepper to taste; Oil to drizzle

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

After very long time I get the whole chicken with skin. I used to roast and bake while chicken. But from very long time, I again made it and would like to share with my Cookpad cooks.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

After very long time I get the whole chicken with skin. I used to roast and bake while chicken. But from very long time, I again made it and would like to share with my Cookpad cooks.

Saved

Ingredients

Marination: 4 hrs Cooking: 1hrs

4 persons

Whole bird with skin (1.35 kg)
3 TbsSalt
2 Tbsblack pepper
2 Tbsgarlic powder
2 TbsItalian herb
Olive oil to drizzle
1twig of Scallion
4 pieces (1/2 inch)ginger
Roasted vege
1Maro Kadu
2carrots
Few French beans
Salt to taste
Pepper to taste
Oil to drizzle

Saved

Steps

Marination: 4 hrs Cooking: 1hrs

1

Clean the whole bird then dried it up with Kitchen towel. Just to tap it and dry it from all over.
2

Take a bowl, add salt and pepper
3

Followed by Italian herb and garlic powder. Mix it well.
4

Take the bird and start rubbing the whole mixture with hands. Drizzle oil all over.
5

Rub it properly.
6

Leave it for 4 hours. After 4 hours clean it up the extra marinated mixture.
7

Put it in pot and pour water with ginger and scallion. Cover it and cook for half an hour.
8

Uncover the pot and take it out. Put on the baking tray and clean the blackness with kitchen towel.
9

After that start brushing up the soya dipping sauce all over the chicken.

Soya Dipping Sauce
10

Spread all the vegetable on the baking tray. Sprinkle salt, pepper and drizzle olive oil. Put it the preheated over at 250 C for half an hour.
11

Take it out from oven. Serve with chili dipping sauce, soya dipping sauce, fries and garlic toast

Garlic Toast