Lauki aloo curry or lauki aloo rassewala

Name: Lauki aloo curry or lauki aloo rassewala
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 medium sized lauki; 1 potato; 1 onion; 2-3 tomatoes; 1-2 green chillies; 1 inch ginger; As per taste Salt; 1 teaspoon red chilly powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1 teaspoon coriander powder; 1 bay leaf; 1-1 and 1/2 tablespoon or as needed oil/ghee. Have used oil; Few fresh coriander leaves for garnishing (as required); 11/2-2 cups or as per the need water

Tina @cook_18610633

#GA4
#Week21
Lauki aloo curry is tasty, simple and easy recipe. Made in pressure cooker. Can also be made in kadhai.I have not added but Can add garlic too.

Tina @cook_18610633

#GA4
#Week21
Lauki aloo curry is tasty, simple and easy recipe. Made in pressure cooker. Can also be made in kadhai.I have not added but Can add garlic too.

Saved

Ingredients

20 to 25 minute

4 to 5 servings

1medium sized lauki
1potato
1onion
2-3tomatoes
1-2green chillies
1 inchginger
As per tasteSalt
1 teaspoonred chilly powder
1/4 teaspoonturmeric powder
1/2 teaspoongaram masala powder
1 teaspooncoriander powder
1bay leaf
1-1 and 1/2 tablespoon or as neededoil/ghee. Have used oil
Few fresh coriander leaves for garnishing (as required)
11/2-2 cups or as per the needwater

Saved

Steps

20 to 25 minute

1

Wash and rinse well lauki,potato, tomato, ginger and chilly.
2

Finely chop onion,green chilly and ginger in a chopper or chop with hands.Here I have used chopper.
3

Finely chop tomatoes with the help of chopper or with hands or can also grind in a mixer jar and make a puree.
4

Take a pressure cooker,,add oil,heat well,then add bayleaf,finely chopped onion, green chilly and ginger.
5

Saute for 2 to 3 minutes on medium to high heat, then add chopped lauki and potato.Mix it well and saute for 2 to 3 minutes and stir it.
6

Then add finely chopped tomatoes. Mix nicely.
7

Now add salt,turmeric powder, red chilly powder, coriander powder, garam masala powder. Stir and mix nicely.Add around 2 cups of water or as needed. Close the lid of cooker.Cook on medium heat till two whistle.
8

Let the steam of pressure cooker come out naturally.
9

Once done open the cooker. Check and mix well.Adjust the consistency,salt and other spices. Add according to taste.
10

Take out in a bowl add garnish with fresh coriander leaves.
11

Serve hot with roti,paratha or plain rice.