Kidney beans/ Rajma with zeera rice

Name: Kidney beans/ Rajma with zeera rice
Cuisine: Indian
Ingredients: 1 cup kidney beans sock over night and boil; 1 large onion chopped; 2 green chili chopped; 3 tomato chopped; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; As per taste Salt; 1/2 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp tarmaric powder; 1/2 tsp garam masala; As Required coriander leaves; 1/4 cup oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week21

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupkidney beans sock over night and boil
1large onion chopped
2green chili chopped
3tomato chopped
1 tspginger garlic paste
1/2 tspcumin seeds
As per tasteSalt
1/2 tspred chili powder
1 tspcoriander powder
1/4 tsptarmaric powder
1/2 tspgaram masala
As Requiredcoriander leaves
1/4 cupoil

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Steps

1

Take a pan to add oil add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook well add boiled kidney beans and cook well and add some water and cook.
2

Now add garam masala and coriander leaves and keep slow Flame for 10minutes and Flame off.
3

Transfer into a serving bowl and garnish coriander leaves and green chili and serve with chapati and zeera rice onion and tomato and curd raita and mango curd.
4

Ready to serve.
5

Enjoy with your family take care eat well see you again with the next recipe bye.