Samosa

Name: Samosa
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams potato; 1 cup flour; 2 tbsp ghee; 1 tsp ajwain; 1 tsp salt; as required Oil for frying; 1 tbsp corriander seeds; 1 tbsp fennel seeds; 1/2 tsp cumin seeds; as required each Salt, chilli powder, garam masala as per taste; 1 tsp Aamchur powder; As Required Tamarind and date chutney; 1 cup dates; 1/2 cup tamarind; as per taste Salt and chilli powder

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week21

The best snack, which can be enjoyed anytime anywhere.

#GA4
#week21

The best snack, which can be enjoyed anytime anywhere.

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week21

The best snack, which can be enjoyed anytime anywhere.

#GA4
#week21

The best snack, which can be enjoyed anytime anywhere.

Saved

Ingredients

40 minutes

2 servings

500 gramspotato
1 cupflour
2 tbspghee
1 tspajwain
1 tspsalt
as requiredOil for frying
1 tbspcorriander seeds
1 tbspfennel seeds
1/2 tspcumin seeds
as required eachSalt, chilli powder, garam masala as per taste
1 tspAamchur powder
As RequiredTamarind and date chutney
1 cupdates
1/2 cuptamarind
as per tasteSalt and chilli powder

Saved

Steps

40 minutes

1

Boil potatoes. Roast coriander seeds. Boil tamarind and dates.
2

Coarsely crush coriander seeds. Give tomato and garlic boil. Peel and mash potatoes.
3

Add oil to the pan. Add crushed coriander seeds. Add potatoes. Add dry spices. Mix well, roast for some time.
4

Add ghee, salt, and ajwain to flour. Add water and knead the flour.
5

Mix and seive tamarind and dates.
6

Make roti from the dough. Cut in half. Stuff with filling.
7

Close it nicely. Make all the remaining samosa like this. Fry in hot oil on medium flame. Fry for a minute.
8

Refry again. Serve hot with chutney.