Cute Madeleine
I wanted to make an original madeleine, so I made cute small sized ones.
I often make this madeleine for my family. You can add cocoa powder, matcha or tea leaves.
Arrange many variations.
In the top photo, I added matcha for half of madeleine. Add 1 teaspoon of matcha in half of batter. Recipe by Nacchi sencho
Cute Madeleine
I wanted to make an original madeleine, so I made cute small sized ones.
I often make this madeleine for my family. You can add cocoa powder, matcha or tea leaves.
Arrange many variations.
In the top photo, I added matcha for half of madeleine. Add 1 teaspoon of matcha in half of batter. Recipe by Nacchi sencho
Cooking Instructions
- 1
Sieve the flour and baking powder together. Bring the eggs to room temperature.
- 2
Put the eggs and sugar into a bowl to mix in with a whisk. Then add the sieved flours to stir lightly.
- 3
Cut the butter into suitable sizes and put into a heatproof tray. Microwave for a minute to dissolve the butter.
- 4
Add the dissolved butter into the bowl that is still floury.
- 5
Mix well with a whisk until it's no longer floury.
- 6
Pour in the batter into the cups. Bake for 15 - 20 minutes at 180°C oven. I used 30 ml of cups in 100 yen shop.
- 7
It's done. Bake until it becomes your favorite color. It's rather white in the photo. Check with a skewer if it comes out clean, it's done.
- 8
After cooling, put the madeleine into cellophane for a small gift.
- 9
I baked the madeline with animal shaped silicon cups. Here are rabbits and bears.
- 10
These are normal sized madeline cups. Add the chocolate chips in the process 5.
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