From Un amour de cuisine's kitchen in France. 
Crème brûlée 🍮
Crème brûlée 🍮
Open in Cookpad AppSteps
- 1
Crack the eggs into a bowl, add sugar and vanilla.
- 2
Whisk to dissolve the sugar.
- 3
Gradually add the milk while mixing.
- 4
Pour the custard mixture into ramekins.
- 5
Place the ramekins in a baking dish, then pour water into the dish until it reaches halfway up the sides of the ramekins to create a water bath.
- 6
Bake at 320-340°F (160-170°C) for about 30 minutes.
- 7
Once the custard is cooked, let it cool to room temperature, then refrigerate.
- 8
Before serving the crème brûlée, generously sprinkle with brown sugar and caramelize with a kitchen torch.
Made this recipe? Share a Cooksnap!
Let Un amour de cuisine know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Simple Egg and Bread Breakfast
-
-
-
-
Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake
-
-
-
-
-
-
-
-
-
-
-
