Marinated Chikuwa

Name: Marinated Chikuwa
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Chikuwa; 1/2 Onion; 40 grams Carrot; 1/2 Cucumber; 1 1/2 tbsp ●Sugar; 1 1/2 tbsp ●Vinegar; 2 pinch ●Salt; 2 tbsp ●Olive oil; 1 dash ●Black pepper

cookpad.japan @cookpad_jp

I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa.

It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama

I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa.

It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama

cookpad.japan @cookpad_jp

I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa.

It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama

I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa.

It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama

Saved

Ingredients

4 servings

1 bagChikuwa
1/2Onion
40 gramsCarrot
1/2Cucumber
1 1/2 tbsp●Sugar
1 1/2 tbsp●Vinegar
2 pinch●Salt
2 tbsp●Olive oil
1 dash●Black pepper

Saved

Steps

1

Cut the onion into thin slices, and soak in water. Cut the cucumber and carrot into thin strips, and sprinkle with a small amount of salt (not listed).
2

Cut the chikuwa diagonally.
3

Mix ● ingredients in a bowl to make marinade. Mix the sugar, salt, and vinegar first, and when dissolved, mix with the olive oil.
4

Squeeze the excess water out from the onion, cucumber, and the carrot. Add to Step 3 bowl with the chikuwa, toss together, then it's done.
5

Letting it sit for a little allows the flavor to absorb and makes it more delicious.