Bruschetta

Name: Bruschetta
Total time: 2400 s
Yield: 8 Pieces
Cuisine: Indian
Ingredients: 1 1/2 Cup All-purpose Flour; as needed Water; to taste Salt; 1 1/3 TBSP Olive Oil; 1 TSP Sugar; 1/2 TSP Yeast; 1 Green Bell Pepper finely chopped; 1 Onion Finely chopped; 1/2 Cup Sweet Corns boiled; 1 TBSP Jalapenos finely chopped; 1 Cup Mozzarella Cheese; 1 TBSP Olives Sliced; 1 TSP Oregano; 1 TSP Chilli Flakes; 1 TSP Mixed Herbs; 1 TBSP Olive Oil

Nikita Choithani @Chef24

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat or cheese.

#italian

Nikita Choithani @Chef24

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Ingredients

40 minutes

8 Pieces

For Bruschetta Bread
1 1/2 CupAll-purpose Flour
as needed Water
to tasteSalt
1 1/3 TBSPOlive Oil
1 TSPSugar
1/2 TSPYeast
For Topping
1Green Bell Pepper finely chopped
1Onion Finely chopped
1/2 CupSweet Corns boiled
1 TBSPJalapenos finely chopped
1 CupMozzarella Cheese
1 TBSPOlives Sliced
1 TSPOregano
1 TSPChilli Flakes
1 TSPMixed Herbs
1 TBSPOlive Oil

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Steps

40 minutes

1

(1). For Bruschetta Bread - Mix sugar and yeast in warm water and let it rest for 10 minutes.
In a bowl add all-purpose flour, warm water containing yeast and sugar, salt, olive oil and knead a soft dough. It will be super sticky.
2

Grease the container add bread batter and flatten it applying oil and let it rest for 50 minutes in warm place.
3

After 50 minutes, the gluten is activated. Fold the dough from both sides and let it rest for 30 minutes.
4

After 30 minutes, repeat the folds and let it rest for 30 minutes more. After 30 minutes fold it again.
5

Now spread some flour on kitchen counter. Shape the dough like a log. Transfer it in baking tray and let it rest for 40 minutes.
6

After final rising of 40 minutes, bake it in preheatedoven at 230°c for 20-25 minutes.
7

(2). For toppings - Heat olive oil in a pan, add onions, bell peppers, corns and sauté for 5 minutes. Add jalapenos, oregano, chilli flakes and mixed herbs and mix well.
8

Cut the bruschetta bread in slices, apply mayonnaise add topping, add mozzarella and garnish with olives.
9

Bake this for 5-8 minutes on 180°c or till the mozzarella cheese melts, sprinkle oregano and chilli flakes & serve hot.